Tumbleweed BBQ
BBQ and Dutch Oven Catering at its Finest
Upcoming Events
We are opening a new restaurant in Tremonton City!
We will be posting our progress on our Facebook page.
Check us out and give us a "Like".
We will also have specials, contests and giveaways on our Facebook page.
Here is the link, click on the pig!!
BBQ 101 Class
Barbecue 101 July 16th 10:00 AM - 1:00PM
The class will start at 10:00 sharp, please try and get there 15 minutes early.
The class will start with a little information about the Organization, it's objectives and aims!
Then it will cover knife control and sharpening.
Pork Spare Rib preparation and trimming.
Chicken preparation, cutting chicken, spatchcock chicken, halved chicken, chicken leg quarters.
Herb and spices, how to make rubs, (or sometimes how not to make them)!
We will cover different home smokers and grills, pellet, gas, charcoal, and wood fueled.
Woods for flavor, where to buy them, how to use them, pellets, chips, chunks, logs.
Please bring a note pad and pens.
There will be a charge of $25.00 to help pay for the meat, fuel, and rub making materials.
The class will have a limit of 30 people, so book early and pay for your wife or husband to take the class, then plan for some of those summer barbeques, but this time with a better chance of success! ;-)
We will email you once we have your payment of $25.00 per person, we would like the names in an RSVP so that we can prepare for your arrival!
http://www.utahbbq.org/misc.php?page=bbq101july
Click on "Add To Cart' button to be taken to the UTAH BBQ ORGANIZATION page to pay for the class with Paypal.
Feel free to contact me with any questions!
We will be discussing the different types of smokers and how each of them work.
